Curriculum
Explanation:
The code a(b-c) indicates the study load and number of credits. In this example:'a' = number of credits, 'b' = number of lecture hours, and 'c' = number of tutorial or practical hours.
Note:
English language, run by ELSU, runs on a variable course code system, ENG001- ENG 410 depending on students' skill level.
Total Credits (All Degrees): 155 Credits
Bachelor of Science in Chemistry
| YEAR TWO |
| Semester One |
Semester Two |
| 28 hours/week |
Code |
20 Credits |
28 hours/week |
Code |
20 Credits |
| English Language III* |
|
2(6-0) |
English Language IV* |
|
2(6-0) |
| Organic Chemistry I |
SCH201 |
4(4-0) |
Organic Chemistry II |
SCH208 |
4(4-0) |
| Analytical Chemistry I |
SCH202 |
3(3-0) |
Analytical Chemistry II |
SCH209 |
3(3-0) |
| Analytical Chemistry Lab. I |
SCH203 |
1(0-3) |
Analytical Chemistry Lab. II |
SCH210 |
1(0-3) |
| Quantum Chemistry |
SCH204 |
3(3-0) |
Physical Chemistry I |
SCH211 |
3(3-0) |
| Elementary Statistics |
SCH205 |
3(3-0) |
General Biology |
SCH212 |
3(3-0) |
| Inorganic Chemistry I |
SCH206 |
3(3-0) |
Inorganic Chemistry II |
SCH213 |
3(3-0) |
| Inorganic Chemistry Lab. |
SCH207 |
1(0-3) |
Organic Chemistry Lab. I |
SCH214 |
1(0-3) |
| YEAR THREE |
| Semester One |
Semester Two |
| 30 hours/week |
Code |
19 Credits |
26 hours/week |
Code |
20 Credits |
| English Language V* |
|
2(6-0) |
English Language VI* |
|
2(6-0) |
| Biochemistry I |
SCH301 |
4(3-3) |
Biochemistry II |
SCH305 |
4(3-3) |
| Advanced Organic Chemistry |
SCH302 |
5(4-3) |
Visual Basic Programming |
SCH306 |
2(2-0) |
| Physical Chemistry II |
SCH303 |
4(3-3) |
Physical Inorganic Chemistry |
SCH307 |
3(3-0) |
| Instrumental Methods of Chemical Analysis |
SCH304 |
4(3-2) |
Polymer Chemistry I |
SCH308 |
3(3-0) |
| |
|
|
Structure and Energetics |
SCH309 |
4(4-0) |
| |
|
|
Research Methods in Chemistry |
SCH310 |
2(2-0) |
| YEAR FOUR |
| Semester One |
Semester Two |
| 21 hours/week |
Code |
20 Credits |
16 hours/week |
Code |
16 Credits |
| Natural Compounds |
SCH401 |
2(2-0) |
Food Chemistry |
SCH409 |
3(3-0) |
| Catalysis |
SCH402 |
2(2-0) |
Laboratory Management |
SCH410 |
2(2-0) |
| Physical Organic Chemistry |
SCH403 |
3(3-0) |
Inorganic Synthesis |
SCH411 |
2(2-0) |
| Heterocyclic Aromatic Chemistry |
SCH404 |
2(2-0) |
Organic Synthesis |
SCH412 |
2(2-0) |
| Surface Chemistry |
SCH405 |
3(2-0) |
Chemistry of Color |
SCH413 |
3(3-0) |
| Agro-Chemistry |
SCH406 |
2(2-0) |
Aquatic Chemistry |
SCH414 |
2(2-0) |
| Environmental Chemistry |
SCH407 |
4(3-3) |
Seminar in Chemistry |
SCH415 |
2(2-0) |
| Polymer Chemistry II |
SCH408 |
2(2-0) |
or Thesis |
SCH416 |
16 Credits |
Bachelor of Science in Biochemistry
| YEAR THREE |
| Semester One |
Semester Two |
| 30 hours/week |
Code |
20 Credits |
28 hours/week |
Code |
19 Credits |
|
| English Language V* |
|
2(6-0) |
English Language VI* |
|
2(6-0) |
|
| Biochemistry I |
SCH301 |
4(3-3) |
Biochemistry II |
SCH305 |
4(3-3) |
|
| Advanced Organic Chemistry |
SCH302 |
5(4-3) |
Techniques in Biochemistry |
SCH313 |
2(1-3) |
|
| Physical Chemistry II |
SCH303 |
4(3-3) |
Plant and Animal Physiology I |
SCH314 |
2(2-0) |
|
| General Microbiology |
SCH311 |
3(3-0) |
Plant and Animal Physiology II |
SCH315 |
2(2-0) |
|
| Cytology |
SCH312 |
2(2-0) |
Food Microbiology I |
SCH316 |
3(3-0) |
|
| |
|
|
Instrument Methods of Chemical Analysis |
SCH317 |
4(3-2) |
|
| YEAR FIUR |
| Semester One |
Semester Two |
| 26 hours/ week |
Code |
20 Credits |
17 hours/week |
Code |
16 Credits |
| Enzyme Kinetics & Metabolic Control |
SCH417 |
3(3-0) |
Food Chemistry I |
SCH409 |
3(3-0) |
| Bioenergetics |
SCH418 |
3(3-0) |
Carbohydrate & Protein Technology |
SCH424 |
3(3-0) |
| Biochemical Genetics |
SCH419 |
3(3-0) |
DNA |
SCH425 |
2(2-0) |
| Fermentation Technology |
SCH420 |
3(2-3) |
Bioinorganic Chemistry |
SCH426 |
2(2-0) |
| Enzyme Biotechnology |
SCH421 |
3(2-3) |
General Toxicology |
SCH427 |
2(2-0) |
| Nutrition |
SCH422 |
3(2-3) |
Seminar in Biochemistry |
SCH428 |
2(2-0) |
| Biochemistry of Immunology |
SCH423 |
2(2-0) |
Special Problems in Biochemistry |
SCH429 |
2(1-2) |
| |
|
|
or Thesis |
SCH416 |
16 Credits |
Bachelor of Science in Food Technology
| YEAR TWO |
| Semester One |
Semester Two |
| 30 hours/week |
Code |
20 Credits |
30 hours/week |
Code |
20 Credits |
| English Language III* |
|
2(6-0) |
English Language IV* |
|
2(6-0) |
| Nutrition I |
SCH215 |
3(2-2) |
Nutrition II |
SCH219 |
3(2-2) |
| General Chemistry II |
SCH216 |
5(4-3) |
Food Technology I |
SCH220 |
3(2-2) |
| General Biology |
SCH217 |
4(3-3) |
General Microbiology |
SCH311 |
3(2-3) |
| Organic Chemistry I |
SCH201 |
4(4-0) |
Organic Chemistry II |
SCH208 |
4(4-0) |
| Statistics I |
SCH218 |
3(3-0) |
Statistics II |
SCH221 |
4(3-1) |
| YEAR THREE |
| Semester One |
Semester Two |
| 31 hours/week |
Code |
20 Credits |
28 hours/week |
Code |
19 Credits |
| English Language V* |
|
2(6-0) |
English Language VI* |
|
2(6-0) |
| Food Technology II |
SCH318 |
3(2-2) |
Food Engineering Principles |
SCH324 |
3(2-2) |
| Food Microbiology I |
SCH316 |
3(2-2) |
Food Microbiology II |
SCH325 |
3(2-2) |
| Environmental Microbiology |
SCH319 |
3(2-2) |
Food Chemistry I |
SCH326 |
3(2-2) |
| Introduction to Food Process Engineering |
SCH320 |
3(2-2) |
Cereal Technology |
SCH327 |
2(1-2) |
| Organic Lab. II |
SCH321 |
1(0-3) |
Carbohydrate Technology |
SCH328 |
2(2-0) |
| Quality Assurance |
SCH322 |
3(2-2) |
Protein Technology |
SCH329 |
2(2-0) |
| Food Technology Project Proposal |
SCH323 |
2(2-0) |
Biochemistry of Flavors & Aromas |
SCH330 |
2(2-1) |
| YEAR FOUR |
| Semester One |
Semester Two |
| 25 hours/week |
Code |
20 Credits |
19 hours/week |
Code |
16 Credits |
| Fermentation Technology |
SCH430 |
4(3-3) |
Industrial Microbiology |
SCH436 |
3(2-3) |
| Food Laws and Regulations |
SCH431 |
3(3-0) |
Food Toxicology |
SCH437 |
3(3-0) |
| Sensory Evaluation |
SCG432 |
3(2-2) |
Food Biotechnology |
SCH438 |
3(3-0) |
| Food Packaging Technology |
SCH433 |
3(2-2) |
Food Chemistry III |
SCH439 |
3(2-2) |
| Food Chemistry II |
SCH434 |
3(2-2) |
Food Technology Project |
SCH435 |
4(0-4) |
| Food Technology Project |
SCH435 |
4(0-4) |
|
|
|
